“GRECHETTO GENTILE DELL’EMILIA” P.G.I. (THE EMILIA & ROMAGNA ITALIAN REGION) REFERMENTED IN THE BOTTLE AND THEN DISGORGED

Date

2020

About This Project

Manual harvesting of the grapes, sorting and direct soft pressing, fermentation at controlled temperature. Racking, and aging in steel for six (6) months. Draft starting from the Spring following the grape harvest. Manual disgorgement with Zero dosage.

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Az. Agr. Ferraretti di Ferraretti Roberto
Via modenese 995 Spilamberto (MO)
P.I. 03768650362 | C.F. FRRRRT77R17C107V

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